When Is A Donut Not Just A Donut?

I don't know about you, but I'm totally ready to bid summer good-bye. Weather-wise, our neck of the woods has so far experienced a summer that was extreme heat and humidity on one end, and endless days of downpours on the other ... although I think we had about two picture-perfect weeks back in June. Nope, this lady is ready to put away her shorts and sandals and pull out her jeans and sweats, and nothing says Autumn where I live than the arrival of ... wait for it ... donuts!

No, I haven't been hit with heat stroke and lost my mind. Donuts? Yep, but not just any ordinary donuts. These donuts come to us compliments of the opening of our beloved Cider Mill for the season. I've written about this place before, but for newcomers, I will explain. The Cider Mill is the home of freshly made apple cider, donuts, pies, jams, jellies, cookies, candy apples, and all things apple, plus a few other items. Every day you can go in and watch them make the cider, hundreds of gallons of it, from the actual apple to the finished product. This year they are even introducing an apple cider slushie! On the opposite side of the building, you can watch them make donuts fresh daily, and not just your run-of-the-mill donuts: cinnamon, cider, maple, chocolate and two new ones this year - caramel and oreo cookie! Along with all of the cider, donuts and other items, there are also locally produced cheeses and dips.

It's not just the cider and donuts that make me think of the coming of Autumn, though. It's what comes next: the harvest. In a few weeks the outside of the establishment will be filled with bins of every kind of apple imaginable, all grown within driving distance (Cortland, home of the Cortland apple, is 30 minutes away via the highway). Every week as the different kinds of apples are ready to pick, they are transported here, and each bin is marked as to what that apple is best used for: baking, cooking, canning, or cider. After the apples start coming in, what follows is what I wait for all year: squashes of all sizes, shapes and varieties, pumpkins, raspberries, and blueberries, not to mention loads and loads of corn. With the arrival of the apples and the harvest, I officially welcome autumn into my neighborhood even before the first leaves turn to red and gold.

So you see, it's not just the arrival of donuts and cider that makes my heart sing (although my sweet tooth might disagree with you), it's knowing that coming up right behind them are the gifts of long, hot, wet summer days. I guess when you put it that way, it's not too much of a sacrifice to make for what you get in the end!

And so it is. 

Never Judge A Book By Its Cover ... Or A Tomato

It seems the older I get, the more those old sayings we all grew up with come back to fulfill their true meaning to me. For example, remember being told: "Don't judge a book by its cover?" That one keeps showing up more and more in my life as we try to navigate these turbulent times we're living in where prejudices feel as if they are running ram pent towards anyone who looks different, dresses differently, or worships differently. Growing up in New York City and going to a racially and ethnically diverse school, I could never understand people in other areas who carried their prejudices to the extreme. What I came to understand and accept from the time I was a child was that, underneath the different modes of dress, the different accents, or the different religious traditions, were some really neat people, people I could learn a lot from, and who could learn a lot from me. We fed each other.

A few weeks ago, I was at my beloved farmers market picking through the produce. I noticed some folks who definitely were from out of town, perhaps on vacation. They were commenting on how the produce "looked different" from what they were used to buying where they shopped. Mostly, they were appalled at the blemishes and bruises on some of the produce. "How can they put stuff like that out there to sell? Who would buy something that looks like that?" they complained. Well, as it turns out, I would. The farmers I buy my produce from are all committed to clean, green, organic growing practices. Sure, without the use of pesticides and chemical fertilizers, you don't get those picture-perfect tomatoes, all shiny and round, that you see in the grocery store that come from factory farms. What you do get, when you cut it open and look inside, is juicy, meaty, and most of all, tasty, not to mention safe to eat. So after the complaining out-of-towners moved on, I picked up some of those bruised and maligned tomatoes and took them home. Once I had cleaned them and cut them up, they went into a pot with some olive oil, fresh basil from my table-top garden, plus a few other goodies, and ... volia'! I had the most delicious, luscious spaghetti sauce that all the "chemically perfect" tomatoes could not possibly have produced! 

It's not what's on the outside that counts. With people, just like with produce, it's what's inside that feeds the body and soul. Bon Appetit! 

And so it is. 

Looking Through The Eyes Of Wonder

I was reading a story this morning about a woman who was looking out of the window at her lawn covered in dandelions, a bumper crop as her husband described it. To her it looked a field of weeds that would need hours of work. Just then her 5 year old daughter came and looked out of the same window. "Oh, look, Mommy! Look at all the beautiful yellow flowers! Can we pick some?" At that moment, the woman understood that how we choose to look at life is what we will actually see. She saw weeds. Her child saw beauty and wonder.

I was reminded of that the other day while watching a slow-motion video of birds in flight. First up was a white dove, it's angelic wings moving with all its might back and forth in the air. Because it was slow-motion, you could see it's muscles working hard beneath the feathers and skin. It caused me to wonder how those light-weight wings could propel that beautiful creature through the air. As if that wasn't wonder enough, the video also captured a humming bird in slow-motion as well. How that tiny creature had the strength to move those even tinier wings at such an amazing speed not only to fly, but to hover, was nothing short of a miracle. If this video had been playing at regular speed, I would only have seen a dove in flight and the brief flash of the humming bird across the screen. When the video was slowed down, I saw beauty and wonder.

If we can slow down long enough to capture the wonders and beauty of nature, if we can look at the world through the eyes of a 5 year old, what wonders might we uncover when we look at our human selves? Have you ever wondered how it is possible that you can walk, talk, breathe, eat, see, hear, smell and post on Facebook all at the same time? That you can learn to swim like a fish, or jump like a kangaroo, or run like a cheetah? Are we so busy trying to "get it done" that we forget the miracle, the gift of being given the equipment to do it with? Take a moment and look at your hand while it is squeezing a ball. Look at how the muscles, ligaments and tendons expand and contract. Feel the strength and the life blood moving through that hand. Talk about an amazing creation.

As for me, I've always thought that dandelions were beautiful. Even when I was gardening on a large scale, I usually let the dandelions keep a small section of the garden. When I found out that dandelions have many useful qualities as both food and medicine, it ceased to be a weed in my mind and became another wonder of Nature, as something that had worth.  It would seem that the little girl in the story had it right all along. May we all see through the eyes, and the heart, of a child.

And so it is. 

No Job For A Sissy

We are in real need of rain in my neck of the woods, a good, old-fashioned, day-long rain. The farmers need it, the gardens need it, and the rivers need it. While we've been blessed for the last few weeks with the most gorgeous summer weather you could want, every good thing must come to an end for the good of others, in this case, our veggies, our flowers, and our waterways. It must be a real chore for Mother Nature to have to make those decisions. No matter what she chooses, someone is going to be pissed off at her. I don't think I'd want her job.

It's the same thing with winter. Nothing invigorates the body like a crisp, cold, winter day with the sun reflecting diamonds off the snow as we strike out for a hike, or walk a woodland path ... except those folks who hate having to shovel out their cars yet again, and the ice on the sidewalks, and the school delays, and, and, .....etc. Nope, I'm sure I wouldn't want her job, especially in the winter .... and yet ...

... and yet, I would like her job in the Autumn when she gets to go wild with her paint brush, splashing the trees with all the shades of crimson and gold that God created, against a pearly blue sky. I would like to have a hand in plumping up those pumpkins and squash just a little bit more before the harvest begins, and waving a wand to create the smell of apples turning ripe on the trees, ready to be turned into cider and pies! Oh, yes! 

Gee, when I think about it, having her job in the Spring would be the most awesome thing in the world as well! What a joy to poke the buds to come out of the trees, and the tips of the tulips and daffodils to peek out of the ground, when every shade of green comes out to play and She writes new songs for the birds to sing the season into being. 

Whew! No doubt about it, being Mother Nature is no job for a sissy. I'm wondering when she gets a chance to sit down and take a break ... could she even ever take a vacation? Not to mention that no matter what she does, someone somewhere is bound to complain. When you think about it, her job is pretty much like life itself, isn't it? We can't please all the people all of the time, so we might as well live our lives to please ourselves and remember to sit back once in a while and offer ourselves an occasional "Job Well Done!"  Even on a rainy day ... especially on a rainy day. On behalf of the well nourished veggies I'll be enjoying in the weeks to come, Mother Nature, may I congratulate you on a Job Well Done! 

And so it is. 

The Sweet Tastes of Life

Nothing says summer to me more than my first bite of my first peach of the season. On Saturday my daughter, granddaughter, and I went to the local farmers market where I bought my first local peaches of the season, along with some beautiful squash, cucumbers and mushrooms. There is something about a trip to the market that feeds my soul and speaks to my heart. It must be the memories of those years working my own gardens, knowing that all that backbreaking effort would be worth it when I picked that first tomato, harvested the lettuce and tied up my beautiful herbs to dry. Like the juice from that peach as it ran down my chin when I took that first bite, the fruits of the labor are well worth all the blood, sweat and tears.

Sometimes the biggest rewards come from the things that most people don't see as huge endeavors. Gardening isn't up there with creating a new source of energy, or writing a best-seller, or winning an election, but there is something about partnering with Creator and Mother Nature to be a part of the creation process. Anyone can go to the grocery store and buy a peach or a tomato. It takes someone who loves the feel of dirt in their hands, the sweet sound of birds overhead and bees buzzing nearby, and the warmth of the sun on your face to be willing to get down and dirty just to experience the sweet taste of a self-grown life. That, my friends, is how life is supposed to taste.

I feel no shame in admitting that I have an acute case of garden-envy this year, but I can get a little bit of that sweet feeling back when I visit the farmers market and talk to the people that put in the work that produced these works of art. I can smell, and touch, and taste, and know that the real riches in life are the ones we grow ourselves.

And so it is. 

A Pot of Herbal Wisdom

For those of you who have followed along with me on this garden path called life for the last 5 years, you know two things about me: 1. My favorite saying is: "Bloom where you're planted." 2. Every time I learn something new about plants and gardening, I always learn something about life as well.

My gardening odyssey has taken me everywhere from a large yard with flowers, veggies and a kitchen herb garden, to container gardening on a screened-in apartment porch, to a little tabletop garden in my current studio apartment. Wherever I live, I have to have something green that reminds me to bloom where I'm planted. No plant that I've ever worked with has taught me that lesson as well as my beloved and favorite cooking herb: basil. Specifically, that lovely, sweet basil so beloved by every Italian cook from here to Italy and back.

I've had successes and failures during my gardening education of the last 25 years as has every person who undertakes the daunting task of impersonating God and Mother Nature's handiwork. During that time, I have only once failed to produce a healthy, abundant basil plant and that was due to questionable soil and groundwater in a yard adjacent to a former industrial site that authorities swore they had "cleaned up." Other than that, I've been able to produce those sweet-smelling basil leaves even in a small pot, on a small table, in front of a window that doesn't get direct light until well into the afternoon. I've even grown it under a regular living room lamp! What does all this tell me? That this species of plant has a will to live, to grow, and to adapt to its environment so that it can be the best basil plant it possibly can. Can we all say the same about our own lives?

Right now, today, take a look around you at your own environment, both the physical one and the one inside where you really live. If there are things you can change so that your life can grow and blossom, like releasing what no longer serves you or brings joy and value to your life, then by all means weed those things out and replenish your inner soil with things that do. If there are things you can't change right now, perhaps due to financial or other issues, how can you adapt your life so that it blooms regardless of where you are? If a plant can figure it out, so can you.

As for me, right now, all this writing about basil is making me hungry for some fresh spaghetti sauce with organic tomatoes and a handful of greens from my very own tiny garden, cooked in my own tiny kitchen. It's all about perspective, folks. May you all bloom beautiful lives for yourself. 

And so it is. 

The Grace of Another Monday

So, here I am on this glorious Monday morning, sitting with my coffee and watching the clouds sail overhead, kissing the tops of the trees on the hills beyond. I'm thinking about what I want to do today as opposed to what I have to do today. In reality, I don't have to do anything. Every moment is a choice between happiness and something else. For some folks, on a Monday morning, happiness is more of a dream than a choice.

I can remember all those years I dreaded getting up on a Monday morning and dragging myself out to a commute I despised only to get to a job I truly hated. Every other face I saw on the street, on trains and buses, and in cars, had that same, sorrowful look: "Good God, it's Monday again!" Sure, I had to work to put food on the table and a roof over our heads, but every time Monday morning rolled around again I began to question my sanity. 

Whenever I have been stumped by a situation, or felt lost on my path, I have always found my answers by watching the natural world. After all, we humans are a late addition to the game (the natural world having a good thousand years or so more wisdom and experience than we have), and if we fell off the earth tomorrow the rest of nature could go on very comfortably and, I expect, a lot happier, without us. It behooves us to spend some time studying with the masters.

Humans are the only ones who have the need to measure time. For the rest of nature it is enough that the sun comes up and the sun goes down. Each and every morning the birds sing the day awake outside my window, rain or shine. They go about the business of feeding themselves and their families. Not one of them says to another: "Oh, God, it's Monday again!" They do what needs to be done without complaint because they don't perceive anything missing from their lives. At some point in the day they may even take a moment to play chase in the sky with other birds, or simply soar for the love of it. Squirrels react the same way to a new day. They are up with the sun, in search of a meal (and maybe a little something to put back for later), yet still find time to play tag up and down the trees or across rooftops. I once had a squirrel neighbor that liked to stretch out on his tummy on the roof across the way and just take a nap in the sun. To my knowledge, that fact that it was Monday, or Tuesday, or even Thursday, never came into the picture. They had awakened to the grace of another day and that was all they needed to know.

Even for those of you who must still get up on a Monday morning and take yourself to work, keep in mind that the fact that you have been granted another day on this earth is an act of grace, be it Monday or Sunday. Every day is a gift. How you decide to see it is your response to that gift. Mother Nature didn't assign names and attitudes to each day of the week, we did. Maybe it's time to change the name and choose a different attitude, like, maybe, gratitude. Gratitude changes the start of the day from, "Oh God, it's Monday," to, "Thank you, God, for another Monday." 

If I'm going to be honest, I have to confess that I did wake up a little grumpy this morning, but, thankfully, I know how to get out of that now. I sit myself down, take a sip of my coffee, watch my furry and feathered neighbors greet the day, and say, "Thank you, God, for this day." Works every time.

And so it is.